[00:00.00] |
Ma chere Mademoiselle |
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It is with deepest pride and greatest pleasure |
[00:07.70] |
that we welcome you tonight. |
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And now we invite you to relax. |
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Let us pull up a chair, |
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as the dining room proudly presents: your dinner! |
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Be our guest, be our guest |
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Put our service to the test |
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Tie your napkin 'round your neck, cherie |
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And we'll provide the rest (that's right) |
[00:27.87] |
Soup du jour (uh-huh), |
[00:28.91] |
hot hors d'oeuvres (come on) |
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Why, we only live to serve (whoo!) |
[00:32.10] |
Try the grape stuff, it's delicious (alright) |
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Don't believe me? |
[00:35.70] |
Ask the dishes (ask the dishes) |
[00:37.14] |
Yeah, they can sing, sing, sing, |
[00:38.49] |
they can dance, dance, dance |
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After all, Miss, this is France (uh-huh) |
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And a dinner here is never, never second best |
[00:44.85] |
Come on, go on unfold your menu |
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Go on, take a glance and then you'll (alright) |
[00:50.86] |
Be our guest (hey), be our guest (hey) |
[00:52.92] |
Be our guest, yeah yeah, come on, yeah |
[00:57.23] |
Be our guest, guest, yeah, yeah |
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Beef ragout, cheese soufflé, hey |
[01:02.69] |
Pie and pudding en flambé, flambé |
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We'll prepare and serve with flair |
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A culinary cabaret (sounds so good) |
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You're alone, oh and you're scared, yeah |
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But the banquet's all prepared (it's all prepared) |
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No one's gloomy or complaining |
[01:16.38] |
While the flatware's entertaining (flatware's entertaining) |
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We tell jokes (jokes), I do tricks (tricks) |
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With my fellow candlesticks (fellow candlesticks) |
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And it's all in perfect taste, that you can bet (you can bet) |
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Come on and lift your glass |
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You've won your own free pass |
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To be our guest |
[01:33.96] |
If you're stressed |
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It's fine dining we suggest |
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Be our guest, be our guest |
[01:39.83] |
Be our guest (yeah) |
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Yeah, come on |
[01:43.96] |
Be our guest (Be our guest) |
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(Come on, come on) |
[01:49.08] |
Be our guest! |