[00:00.540] |
I recommend the crab legs. |
[00:02.040] |
The recipe was published in "Bon appetit". |
[00:04.350] |
Oh. Don't eat crab. |
[00:05.940] |
The sound of the shell cracking makes me nauseous. |
[00:09.390] |
How is the steak? |
[00:11.360] |
Um... I'm sure it's delicious. |
[00:12.820] |
But this is a seafood restaurant. |
[00:16.880] |
So, Vanessa, when did you decide you wanted to be a lawyer? Vanessa, |
[00:20.940] |
Well, I'm still not sure. |
[00:22.730] |
I mean, I'm not good at it |
[00:23.620] |
but who know |
[00:24.360] |
tomorrow I might wake up and decide that I want to be a pastry chef. |
[00:28.040] |
Oh, come on. |
[00:28.730] |
With your father |
[00:29.350] |
I'm sure it was predestined. |
[00:32.900] |
I never mentioned my father to you. |
[00:35.120] |
Well, his face is on the cover of "California lawyer". |
[00:37.380] |
You didn't have to. |
[00:38.210] |
Right, It's just ... |
[00:38.940] |
I'm sorry... the last lawyer I dated was more interested in him than me. |
[00:44.440] |
Okay. |
[00:45.440] |
The guy isn't me. |
[00:48.800] |
Right. |
[00:50.470] |
Yeah, that was unfair. |
[00:53.740] |
I'm ... I'm sorry. |